Saturday, October 03, 2009
With the H1N1 flu busily making it's way around town, state, country, and world, I decided to make some good old fashioned home-made chicken-vegetable soup. This was August 25th - with the soup completed and put into their freezer containers for later use.
Little did I know that I would come down with a stomach flu on Labor Day weekend - a flu that knocked me down for 2 1/2 weeks! I was so glad I had stocked the freezer with the soup and popsicles - that's what I ate, when I was able to eat!
I'm finally back up and running once again - out weeding the huge garden and playing with puppy, to be more precise.